Kale is considered to be one of the healthiest foods in the planet, they are rich in vitamins K, C, and A. Kales are filled with antioxidants that lower cholesterol levels and heart diseases. The problem with kale is the taste. In contrast, bacon tastes good but it not a healthy option as it has lots of saturated fats.

What if you can get the health nutrients of kale and the taste of bacon all rolled into one superfood? Well, you can with Dulse. This is seaweed created by the Oregon State University from the Hatfield Marine Science Center.

This hybrid seaweed is better than kale because of the following:

Tastes like bacon

Kale is at the top of all greens when it comes to nutrients but it’s quite bitter due to its high iron content. If you can’t stand the taste of kale then dulse is a good alternative. Just fry it and you will not find seaweed flavor as it tastes like bacon.

More Nutritious

This seafood has twice the amounts of nutrients as kale. It has several minerals and vitamins to beat kale as the healthiest green around.

High in Protein

Dulce has 16 percent protein and none of it is lost as a result of frying or slow cooking.

You will not find the dulce seaweed at your local grocery store yet as it has not been fully approved for human consumption. Let’s give it a few more months and we guarantee that it’s worth the wait.